Third Street Oil and Vinegar

Grilled Wild Salmon and Asparagus in Wild Fernleaf (Anithos) Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle

Grilled Wild Salmon and Asparagus in Wild Fernleaf (Anithos) Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle 1 pound fresh wild salmon fillet(s) 1 bunch of thin, tender asparagus,...

Shaved Fennel Salad with Milanese Gremolata

Shaved Fennel Salad with Milanese GremolataIngredients 2 trimmed, thinly sliced fennel bulbs 2 tablespoons finely chopped flat leaf parsley 4 tablespoons Milanese Gremolata Olive Oil 2 tablespoons freshly squeezed lemon...

Mustard!!!

Do You Like Mustard? Well, Guess What?The primary ingredient in mustard is vinegar!  And do you know what that means?  The vinegar used to make a given mustard is HUGELY...