Third Street Oil and Vinegar

Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

Organic Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds Salad 2 cups raw, peeled butternut squash cut into 1/2" cubes. 2 cups prepared quinoa, cooled (optional) 1/2...

Simple Asparagus, Ham, and Gruyère Frittata with UP EVOO

Simple Asparagus, Ham, and Gruyère Frittata with UP EVOO Ingredients 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts...

Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil

Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil Ingredients 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bred crumbs 2 tablespoon...