Kalamata Reserve

Extra Virgin Olive Oil

Robust Intensity

This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentrated of Oleocanthal at 445 ppm. Flavors noted include wheatgrass, malt, and green apple.

*Biophenols: 708 ppm     *FFA: 0.18

*Oleic Acid: 74.64              *Peroxide: 2.49

*DAGs: 90.00                      *PPP: <0.65

*Squalene: 5,249.0           *A-Tocopherols: 420.6

*** As measured at the time of crush

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0   Bitterness: 4.0   Pungency: 5.0

Crush Date: October 2023

Country of Origin: Greece

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