Coratina

Extra Virgin Olive Oil

Robust Intensity

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.  

 *Biophenols:  606.8 ppm   *FFA:  0.31

 *Oleic Acid:  71.76              *Peroxide:  4.43

 *DAGs:  94.7                       *PPP:  <0.6

 *Squalene:   4,705.7            *A-Tocopherols: 268.7

          *As measured at the time of crush

Organoleptic Taste Panel Assessment:

        Fruitiness:  4.0  Bitterness:  3.0  Pungency: 3.0

Crush Date: May 2026

               Country of Origin:  Chile