Hojiblanca
Extra Virgin Olive Oil
Country of Origin: Spain
Medium Intensity
Crush Date: October 2024
TASTING NOTES
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency
*Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9