Wild Fernleaf Dill Olive Oil
Pairs well with Sicilian Lemon White Balsamic, Traditional Balsamic Pomegranate Balsamic and Champagne Vinegar
Wonderful on Salmon, other fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tarter sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.
Call or email store for 750 ml availability
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