Extra Virgin Olive Oil
*Crush Date: May 2019
This stunning example of a Barnea showcases striking notes of fennel and green apple with a clean, peppery finish. An exotic variety, it is a magnificently complex oil.
*Biophenols: 357.7ppm. Peroxide: 5.3
*FFA: 0.28. *PPP: <0.2
*DAGs: 97.5. Oleic Acid: 73.6
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 3.5
As measured at the time of crush.
Country of origin: Australia