Third Street Oil and Vinegar

Athinolia Extra Virgin Olive Oil - MILD intensity


Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.


*Biophenols: 272.3 ppm *FFA: 0.28

*Oleic Acid: 75.9 *Peroxide: 9.7

*DAGs: 93.3 *PPP: <1.0

*Squalene: 4,590.8 ppm *A-Tocopherols: 238.5

*As measured at the time of crush



Organoleptic Taste Panel Assessment

Fruitiness: 5.0 Bitterness: 3.3 Pungency: 3.5



Crush Date: Oct. 2019

Country of Origin: GREECE

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