Estate Reserve 

      Extra Virgin Olive Oil 

      Medium Intensity 

Our Peruvian Reserve is a single estate crush made from unique varieties  like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf! 

*Biophenols: 418.8 ppm FFA: 0.22 

Oleic Acid: 67.7 Peroxide: 4.6 

DAGs: 93.0 PPP: 1.3 

Squalene: 4,858.8   A-Tocopherols: 260.3 

*As measured at the time of crush. 

Organoleptic Taste Panel Assessment: 

Fruitiness: 4.3  Bitterness: 3.6  Pungency: 3.9 

Crush Date: April 2022 

Country of Origin: Peru