Coratina

Extra Virgin Olive Oil

Robust Intensity

Displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.

 *Biophenols:  490.5 ppm   *FFA:  0.25

 *Oleic Acid:  70.7                *Peroxide:  2.3

 *DAGs:  95.2                         *PPP:  <0.5

 *Squalene:   4,592.5  *A-Tocopherols: 267.3

          *As measured at the time of crush

Organoleptic Taste Panel Assessment:

        Fruitiness:  4.8  Bitterness:  3.7  Pungency: 3.4

Crush Date: April 2024

              Country of Origin:  Peru