Coratina
Extra Virgin Olive Oil
Robust Intensity
Displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.
*Biophenols: 490.5 ppm *FFA: 0.25
*Oleic Acid: 70.7 *Peroxide: 2.3
*DAGs: 95.2 *PPP: <0.5
*Squalene: 4,592.5 *A-Tocopherols: 267.3
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 4.8 Bitterness: 3.7 Pungency: 3.4
Crush Date: April 2024
Country of Origin: Peru