Koroneiki Extra Virgin Olive Oil - Medium Intensity
Koroneiki
Extra Virgin Olive Oil
Medium Intensity
Our first ever Portuguese limited Koroneiki is a small batch production. It displays a creamy mouth feel with some berry notes and pepperiness.
Our partner producer in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Biophenols: 469.21 FFA: 0.14
Oleic Acid: 76.34 Peroxide: 2.72
DAGs: 95.9 PPP: 1.1
Squalene: 6577.0 A-Tocopherols: 303.0
*As measured at time of crush
Organoleptic Taste Panel Assessment
Fruitiness: 5.1 Bitterness: 5.1 Pungency: 5.0
Country of Origin: Portugal
Crush Date: Sept-Oct 2023
