Spicy Calabrian Pesto

Take a sensory trip to sunbaked Costal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.

We artfully bring these iconic flavors of Italy together for you in our rich savory Calabrian Pesto Olive Oil.

Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper or to make a fabulous garlic bread. The possibilities are endless.

Balsamic Mixing Suggestions:

• Sicilian Lemon White Balsamic
• Neapolitan Herb Balsamic
• Oregano White Balsamic
• Red Wine Vinegar
• Serrano Honey Vinegar
• Traditional Balsamic

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