Third Street Oil and Vinegar

Arbequina Extra Virgin Olive Oil - Medium

Medium Intensity

*Crush Date: May 2017

 

Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.

 

*Polyphenols: 257ppm *FFA: 0.10

*Oleic Acid: 72 *Peroxide: 5.3

DAGs: 95.5 *PPP: <1.0

 

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0

As measured at the time of crush.

Country of origin: (Chile)

Why is our EVOO so good?

Why is our Extra Virgin Olive Oil so good and different?  The answer is simple and proven. The olives are grown right - in the correct conditions, organically.  They are...

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach Ingredients 4 tablespoons Aged Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons...

Italian Style Blood Orange Cookies

Italian Style Blood Orange Cookies..... Santa would love them!!! Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt... 2 teaspoons baking powder 2 finely grated...