*Crush Date: May 2017
Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
*Polyphenols: 257ppm *FFA: 0.10
*Oleic Acid: 72 *Peroxide: 5.3
DAGs: 95.5 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0
As measured at the time of crush.
Country of origin: (Chile)