Third Street Oil and Vinegar

"As Old As Time"

Cookbook: A culinary odyssey using flavored olive oils and balsamic vinegars

Why is our EVOO so good?

Why is our Extra Virgin Olive Oil so good and different?  The answer is simple and proven. The olives are grown right - in the correct conditions, organically.  They are...

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach Ingredients 4 tablespoons Aged Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons...

Italian Style Blood Orange Cookies

Italian Style Blood Orange Cookies..... Santa would love them!!! Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt... 2 teaspoons baking powder 2 finely grated...