Coratina
Extra Virgin Olive Oil
Robust Intensity
Displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.
*Biophenols: 540 ppm FFA: 0.25
*Oleic Acid: 71.0 Peroxide: 4.0
*DAGs: 93.6 PPP: <0.5
*Squalene: 4,566.9 A=Tocopherols: 271.0
Organoleptic Taste Panel Assessment
Fruitiness: 4.3 Bitterness: 3.3 Pungency: 3.9
Crush Date: April 2024
Country of Origin: Peru