Third Street Oil and Vinegar

Biancolilla EVOO - MILD

BIancolilla

Extra Virgin Olive Oil

Intensity: Mild

*Crush Date: November 2018

 

This Biancolilla displays wonderful berry and confectionery notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

 

*Biophenols: 255.ppm. Peroxide: 8.2

*FFA: 0.29. *PPP: 1.2

*DAGs: 91.3.  Oleic Acid: 70.8

 

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5. Bitterness: 3.0. Pungency: 4.0

As measured at the time of crush.

Country of origin: Italy 

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