Arbequina

Extra Virgin Olive Oil

 Mild Intensity

This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.

*Biophenols: 224.2 ppm      *FFA: 0.23

*Oleic Acid: 74.9                    *Peroxide: 3.1

*DAGs: 95.2                            *PPP: <1.0

*Squalene: 4,601.0             * A-Tocopherols: 245.7

*As measured at the time of crush

Organoleptic Taste Panel Assessment:

Fruitiness: 5.5   Bitterness: 3.8   Pungency: 4.3

          Country of Origin: Chile

             Crush Date: May 2021