Extra Virgin Olive Oil
*Crush Date: May 2019
This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness. Displaying complexity, it is uncharacteristically bold for an Arbequina.
*Biophenols: 411.9 ppm. Peroxide: 2.5
*FFA: 0.19 *PPP: <1.0
*DAGs: 93.5. Oleic Acid: 73.1
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.0
As measured at the time of crush.
Country of origin: Chile