Arbequina EVOO - Mild Intensity
Arbequina
Extra Virgin Olive Oil
Mild Intensity
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
Biophenols: 236.9ppm FFA: 0.28
Oleic Acid: 63.8 Peroxide: 3.3
DAGs: 88.9 PPP: <1.0
Squalene: 2,300.73
*As measured at the time of crush
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8
Crush Date: November 2020
Country of Origin: USA
