Chetoui

Extra Virgin Olive Oil

Robust Intensity

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style

Biophenols: 828.6               FFA: 0.20

Oleic Acid: 65.63            Peroxide: 4.71

DAGs: 91.8                    PPP: <1.1

Squalene: 3,364.8              A-Tocopherols: 415.3                 

*As measured at the time of crush

Organoleptic Taste Panel Assessment

Fruitiness: 5.0   Bitterness: 4.0   Pungency: 4.5

Crush Date: November 2024

Country of Origin: Tunisia