Nocellara

Extra Virgin Olive Oil

Medium Intensity

The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristic include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.

*Biophenols: 311.7 ppm           FFA: 0.21

*Oleic Acid: 70.98     Peroxide: 5.72

*DAGs: 95.6     PPP: <0.7

*Squalene: 7,883.9     A-Tocopherols: 217.9

*as measured at the time of crush

Organoleptic Taste Panel Assessment

Fruitiness: 4.0   Bitterness: 3.0   Pungency: 4.0

Crush Date: October 2022

Country of Origin: Italy

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