Hojiblanca

Extra Virgin Olive Oil

Robust Intensity

Our limited production Hojiblanca is herbaceous and complex with huge “fruit.” This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded.

Biophenols: 417.5ppm                   FFA: 0.17

Oleic Acid: 77.6            Peroxide: 6.1

DAGs: 97.7           PPP: <1.0

Squalene: 6,972.5              A-Tocopherols: 284.5              

*As measured at the time of crush

Organoleptic Taste Panel Assessment

Fruitiness: 6.0   Bitterness: 4.3   Pungency: 4.3

Crush Date: November 2020

Country of Origin: Spain