A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
Biophenols: 307.6 ppm FFA 0.26
Oleic Acid 72.4 Peroxide 5.3
DAGs: 92.1 PPP:<1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
Country of Origin: Italy
Crush Date: November 2018