Extra Virgin Olive Oil
Mild Intensity
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
*Biophenols: 270.8 ppm *FFA: 0.13
*Oleic Acid: 76.1 *Peroxide: 3.56
*DAGs: 96.1 *PPP: <0.6 *Tocopherols: 268.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 3.1 Pungency: 3.3
Crush Date: May 2026
Country of Origin: Chile