Picual

Extra Virgin Olive Oil

Robust Intensity

Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herbs, anise and stone fruit, with a balnaced but lingering finish.   

        *Biophenols:  437.7 ppm   *FFA:  0.16

 *Oleic Acid:  77.81                *Peroxide:  3.56

 *DAGs:  97.2                     *PPP:  <0.*6-           *Tocopherols: 260.3

*As measured at the time of crush

Organoleptic Taste Panel Assessment:

        Fruitiness:  4.0  Bitterness:  3.0  Pungency: 3.5

Crush Date: May 2026

Country of Origin:  Chile