Lentisca

Extra Virgin Olive Oil

Robust Intensity

Our exceedingly rare Portugese variety contains the highest amounts of both biophenols and oleocanthal content to date. This example displays unique savory notes with a green almond center followed b y the most intense wasabi and Szechaun Peppercorn finish. Not for the faint of heart.

 *Biophenols:  924 ppm   *FFA:  0.18

 *Oleic Acid:  74.76                *Peroxide:  6.9

 *DAGs:  98.10                         *PPP:  <0.5

 *Squalene:   3,714  *A-Tocopherols: 396

          *As measured at the time of crush

Organoleptic Taste Panel Assessment:

        Fruitiness:  3.8  Bitterness:  4.4  Pungency: 4.4

Crush Date: Sept - Oct 2025

               Country of Origin:  Portugal