Extra Virgin Olive Oil
*Crush Date: May 2019
This Chilean Hojiblanca has a wonderfully delicate sweet fragrant nose with stone fruit characteristics. It carries soft grassy notes, as well as fig leaf and green tomato leaf. It is creamy, harmoniously balanced and low in bitterness with lingering pungency.
*Biophenols: 288.1 ppm. Peroxide: 4.6
*FFA: 0..17 *PPP: <1.0
*DAGs: 95.2 Oleic Acid: 78.2
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3. 0 Pungency: 3.5
As measured at the time of crush.
Country of origin: Chile