Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, port and much more!
Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, garlic olive oil, gremolata olive oil, olive wood smoked olive oil, toasted sesame oil, lie olive oil, baklouti olive oil or any plain extra virgin olive oil.