Our intensely aromatic Chilean Picual displays green notes of unripe stone fruit and apple peel with hints of confection, a bitter center and a pungent finish. This award winner is an excellent example of early harvest green Picual. The Oleic composition at 80.9% represents the highest in our collection.
*Biophenols: 449.8 ppm FFA: 0.14
Oleic Acid: 80.9% Peroxide: 3.8
DAGs: 97.4 *PPP: <0.2
Squalene: 7,804.50 A-Tocopherols: 189.5
Organoleptic Taste Panel Assessment
Fruitiness: 4.6 Bitterness: 3.7 Pungency: 3.9
Country of Origin: Chile
Crush Date: May 2024