Third Street Oil and Vinegar

Hojiblanca EVOO - Robust intensity


Extra Virgin Olive Oil

Robust Intensity

High phenol, floral and incredibly balanced Hojiblanca. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness. .

Biophenols: 507.6 *FFA: 0.20

*Oleic Acid: 77.5 *Peroxide: 4

*DAGs: 97.6 *PPP: <1.0

*Squalene: 11,660.9 ppm*A-Tocopherols: 248.9

*As measured at the time of crush

Organoleptic Taste Panel Assessment

Fruitiness: 6.0 Bitterness: 4.5 Pungency: 5.0

Crush Date: Oct. 2019

Country of Origin: SPAIN

Why is our EVOO so good?

Why is our Extra Virgin Olive Oil so good and different?  The answer is simple and proven. The olives are grown right - in the correct conditions, organically.  They are...

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach Ingredients 4 tablespoons Aged Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons...

Italian Style Blood Orange Cookies

Italian Style Blood Orange Cookies..... Santa would love them!!! Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt... 2 teaspoons baking powder 2 finely grated...