Picual

Extra Virgin Olive Oil

Robust Intensity

Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.

    *Biophenols:  437.7 ppm    *FFA:  0.16

    *Oleic Acid:  77.81                *Peroxide:  3.56

    *DAGs:  97.2                          *PPP:  <0.6

                                                     *A-Tocopherols:  260.3

*As measured at the time of crush

Organoleptic Taste Panel Assessment:

Fruitiness:  4.0    Bitterness:  3.0    Pungency:  3.5

Crush Date: May 2026

Country of Origin: Chile