Extra Virgin Olive Oil
*Crush Date: May 2019
Beautiful fragrant nose, this Picual has prominent notes of tomato leaf and tropical fruit, Complex yet well balanced, a lovely example of a Picual.
*Biophenols: 374.3 ppm. Peroxide: 2.0
*FFA: 0.10 *PPP: <1.0
*DAGs: 98.0 Oleic Acid: 80.5
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
As measured at the time of crush.
Country of origin: Chile