Third Street Oil and Vinegar

Spicy Calabrian Pesto Olive Oil

Spicy Calabrian Pesto

Take a sensory trip to sunbaked Costal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.

We artfully bring these iconic flavors of Italy together for you in our rich savory Calabrian Pesto Olive Oil.

Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper or to make a fabulous garlic bread. The possibilities are endless.

Balsamic Mixing Suggestions:

  • Sicilian Lemon White Balsamic
  • Neapolitan Herb Balsamic
  • Oregano White Balsamic
  • Red Wine Vinegar
  • Serrano Honey Vinegar
  • Traditional Balsamic


Why is our EVOO so good?

Why is our Extra Virgin Olive Oil so good and different?  The answer is simple and proven. The olives are grown right - in the correct conditions, organically.  They are...

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach Ingredients 4 tablespoons Aged Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons...

Italian Style Blood Orange Cookies

Italian Style Blood Orange Cookies..... Santa would love them!!! Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt... 2 teaspoons baking powder 2 finely grated...