Third Street Oil and Vinegar

Wild Fernleaf Dill Olive Oil

Pairs well with Sicilian Lemon White Balsamic, Traditional Balsamic Pomegranate Balsamic and Champagne Vinegar

Wonderful on Salmon, other fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tarter sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.

Call or email store for 750 ml availability

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