Athinolia
Extra Virgin Olive Oil
Medium Intensity
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.
*Biophenols: 360.7 ppm FFA: 0.18
*Oleic Acid: 76.3 Peroxide: 7.15
*DAGs: 94.3 PPP: <0.7
*Squalene: 2,657.40 A-Tocopherols: 283.3
*as measured at the time of crush
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0
Crush Date: October 2022
Country of Origin: Greece