Kalamata
Extra Virgin Olive Oil
Robust Intensity
This limited production early Kalamata Olive Oil has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147 ppm), indicative of the peppery sensation found in very early Kalamata fruit!
*Biophenols: 534.2 ppm *FFA: 0.20
*Oleic Acid: 78.2 *Peroxide: 4.0
*DAGs: 96.1 *PPP: <0.2
*A-Tocopherols: 348.7
*As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 5.4 Bitterness: 4.0 Pungency: 4.5
Crush Date: May 2023
Country of Origin: Australia