Athinolia

Extra Virgin Olive Oil

Medium Intensity

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish.  The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

*Biophenols: 360.7 ppm           FFA: 0.18

*Oleic Acid: 76.3     Peroxide: 7.15

*DAGs: 94.3     PPP: <0.7

*Squalene: 2,657.40     A-Tocopherols: 283.3

*as measured at the time of crush

Organoleptic Taste Panel Assessment

Fruitiness: 5.0   Bitterness: 3.0   Pungency: 4.0

Crush Date: October 2022

Country of Origin: Greece

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